Madame Vo
212 E 10th Street, New York, NY 10003
Homestyle Vietnamese cooking. The restaurant’s FAQ lists both pho and vegan pho.
Published plant-based options, with the broth question answered before the topping question.
Sen Saigon is a vegan Vietnamese restaurant with vegetable-broth Pho Sen. Cơm Tấm Ninh Kiều explicitly lists vegan pho with mushroom-infused broth. Madame Vo identifies vegan pho in its FAQ. Lucy’s describes a vegetarian pho broth built around mushrooms and spices, alongside tofu and vegan ginger chick’n options. This guide includes the locations listed by those restaurants. A vegetarian broth does not make a meat-topped bowl vegan: select a plant-based topping and confirm sauces and preparation.
Ask about fish sauce, broth, garnishes and shared preparation surfaces. These listings identify published options; they are not certifications or allergen guarantees.
Compiled from the published sources linked in each listing. No restaurant paid for inclusion.
212 E 10th Street, New York, NY 10003
Homestyle Vietnamese cooking. The restaurant’s FAQ lists both pho and vegan pho.
112 Berry Street, Brooklyn, NY 11249
Smoked-brisket pho and plant-based options, with a mushroom-and-spice vegetarian broth.
1111 Bedford Avenue, Brooklyn, NY 11216
The Bedford Avenue location of Lucy’s, whose menu features smoked brisket and vegan options.
262 Irving Avenue, Brooklyn, NY 11237
Lucy’s Irving Avenue location, serving pho with smoked brisket or plant-based toppings.
5-52 Onderdonk Avenue, Ridgewood, NY 11385
The Queens location of Lucy’s, with its smoked-brisket and vegan pho options.
2641 Jerome Avenue, Bronx, NY 10468
Jerome Avenue Vietnamese kitchen with rare-beef-and-brisket pho, combination bowls and chicken pho. Its direct menu also lists vegan pho with mushroom-infused broth.
150 E Broadway, New York, NY 10002
Vegan Vietnamese restaurant on East Broadway. Pho Sen uses vegetable broth with mushrooms, tofu, soy protein and vegan meatballs.